 | | Loading...
 WKSU News Channel
9:00
The TakeawayTM
The Takeaway is a national morning news program that invites listeners to be part of the American conversation. Hosts John Hockenberry and Celeste Headlee, along with partners The New York Times, BBC World Service, WNYC, Public Radio International and WGBH Boston, deliver news and analysis and help you prepare for the day ahead.
10:00
On Point
On Point unites distinct and provocative voices with passionate discussion as it confronts the stories that are at the center of what is important in the world today.
12:00
Here and Now
Here! Now! Imperative: not to be avoided: necessary. In a typical week, the show will cover not only all the big news stories, but also the stories behind the stories, or some of the less crucial but equally intriguing things happening in the world.
1:00
Q with Jian Ghomeshi
"Q" is Canada's liveliest arts, culture and entertainment magazine. It's a smart and surprising tour through personalities and cultural issues that matter.
Host Jian Ghomeshi covers pop culture and high arts with forays into the most provocative and compelling cultural trends. "Q" presents big names, big ideas and those paving the way in the cultural community.
2:00
To The Point
Hosted by award-winning journalist Warren Olney, To the Point presents informative and thought-provoking discussion of major news stories -- front-page issues that attract a savvy and serious news audience.
WKSU Classical Channel
Classical Music With John Zech
6:19
Georg Philipp Telemann: Don Quixote Suite (Academy of St. Martin in the Fields)
6:35
Maurice Ravel: Kaddisch (Richard Locker, cello)
6:41
John Dowland: Sir Thomas Monson, his Pavin and Galliard (Nigel North, lute)
6:49
Carl Philipp Emanuel Bach: Sinfonia (Moderntimes_1800)
|
| |
|
|
|
 |
 |
Funding for WKSU is made possible in part through support from the following businesses and organizations.
For more information on how your company or organization can support WKSU, download the WKSU Media Kit.
(WKSU Media Kit )
|
|
Lifestyle Thursday, December 13, 2012 They're beautiful but misunderstood You probably don't want these leaves in your salad, but they wouldn't hurt you by WKSU's TIM RUDELL |
 Reporter Tim Rudell | | |
 | | Poinsettias are widely used as Christmas decorations in the United States, but unlike holly, mistletoe and lighted trees, they didn't come into the American tradition from Europe |
In The Region: Poinsettias are very popular this time year as holiday decorations. But, WKSU’s Tim Rudell reports that the velvety red plants are also believed by many to be something they’re not…in fact, several things they’re not.
|
First: they’re not poison. My grandmother, like generations of grandmothers, feared that I as a toddler, my kids as toddlers, puppies, kittens—any innocent given to gnawing things—would eat poinsettia petals and die.
Robert McMahon of the Ohio State University Agricultural Technical Institute in Wooster:
“Poinsettias are indeed not poisonous. And, people have actually eaten leaves as an experiment. If I remember correctly you would have to eat several hundred to become sick. You would die. But, poinsettia leaves do not taste very well and I don’t think you’d want to eat several hundred; and that also applies to pets.”
Nor are poinsettias, like mistletoe or lighted trees, old Christmas traditions from Europe.
“Poinsettias are actually native to Mexico. And the poinsettia was introduced into the United States back in the 1800s by the United States Ambassador to Mexico at that time, Joel Poinsett. “
"And, those rich red petals aren’t…petals: they’re leaves called bracts. The tiny, yellow, berry-looking things at the CENTER of the bracts are the petals." |
|
|
Stories with Recent Comments Amanda Rabinowitz - Best AnchorA Sonorous and serious, mature voice, an experienced sound, professional but pleasant and at the same time fitting the subjects ... this is network quality, the... |