News
News Home
Quick Bites
Exploradio
News Archive
News Channel
Special Features
NPR
nowplaying
On AirNewsClassical
Loading...
  
School Closings
WKSU Support
Funding for WKSU is made possible in part through support from the following businesses and organizations.

Hennes Paynter Communications

Metro RTA

The Holden Arboretum


For more information on how your company or organization can support WKSU, download the WKSU Media Kit.

(WKSU Media Kit PDF icon )


Donate Your Vehicle to WKSU

Programs Schedule Make A Pledge Member BenefitsFAQ/HelpContact Us
Social Issues




Craft beer and local food at Akron's "Art and Ales"
Candy, cupcakes and cheese made with local micro-brews
by WKSU's VIVIAN GOODMAN
This story is part of a special series.


Reporter
Vivian Goodman
 
Stephanie Sammons of Pure Delight Guilt-Free Cupcakery in Fairlawn uses Thirsty Dog brews in 4 cupcake flavors as well as chocolate balls.
Courtesy of Vivian Goodman
Download (WKSU Only)
In The Region:
They make craft beer. But it’s more art than craft, according to micro-brewers who gathered recently at the Akron Art Museum.
WKSU’s Vivian Goodman discovers in today’s Quick Bite, that part of the art is combining beer with food.
Brewing interest in regional food and drink

Other options:
Windows Media / MP3 Download (7:35)


“Art and Ales” at the Akron Art Museum is an annual pilgrimage for John Najeway, co-owner of Thirsty Dog Brewing Company.

“Being in Akron, and we’re around the corner, we love to support the Akron Art Museum."

Najeway says he’s into art, too: “The art of turning water, barley (and) hops into great beer.”

Fermenting interest in better beer
Last month’s sixth annual “Art and Ales” featured 11 Ohio breweries, the largest number yet. They offered samples paired with tasty treats that regional producers make with their brews.

Najeway says micro-breweries poured into the market in the late ‘90s but many went flat.

 “Now we’ve got resurgence especially here in Ohio. We’ve gone from 26 licensed breweries to we’re going to break 100 breweries this year.”

Friendly competitors
Northeast Ohio-based breweries at this year’s “Art and Ales” included Hoppin’ Frog, Ohio Brewing Company and Najeway’s Thirsty Dog. He says the competition is friendly.

 “There’s still a lot of room. Craft brewing is only about 7, 8, 9 percent of the overall consumption in this country. So there’s plenty of room for all of us to continue to grow and share that market.”

Fred Karm owns Hoppin’ Frog Brewery.

 The event “gives our staff a chance to cut loose and meet a lot of the locals who like our beer. We look forward to it every year.”

With candy its dandy
He also brought Sugar-Luv Confections owners Shannon and Adam Campbell, a couple of Hoppin’ Frog’s business associates who don’t brew beer but like it in their candy.

Sugar-Luv’s Adam Campbell is wearing a T-shirt emblazoned with the slogan:  “Where craft candies love craft beers.”

 “We have a dark chocolate ganache truffle (to which) we add Hoppin’ Frog’s Turbo Shandy. ... We also have our homemade salted caramel. We make it from scratch.”

Shannon Campbell recommends a malty, robust beer to enjoy with her caramels. In her truffles, she complements the citrus zing in Hoppin’ Frog’s Turbo Shandy with the zest of a fresh lemon and bits of dried apricot.

We don’t use any chemically enhanced stuff and we try to keep very real flavors. And these craft breweries are doing the same thing. So really it’s a natural addition; the things meld together nicely.”

Inspiration from abroad
Chris Verich was a college student on a trip to Germany when he fell in love --with craft beer. He took courses, became an award-winning home brewer and worked for a while as an apprentice before opening Ohio Brewing Company in downtown Akron. 

Local food producers provide some of the ingredients for his seasonal brews.

When “we make our Jingle Bell Ale, our spiced Christmas ale or winter ale, we use locally made honey. And when we make our award-winning Maple Porter, we use local-produced maple syrup in it.” 

Beer not just with a slice but right in the pizza
Verich blends beer with Ohio Brewing Company’s tap-room fare, not just in a mug on the side, but right into the recipe.

“Irish stews are made with Guiness, but we have our Irish stout called Steel Valley, so it’s a nice substitute. We also make our pizza sauce with our Cardinal Red Ale. It has a nice ... malty flavor for our pizza sauce. And our ... crust uses our spent grain from the brewing process.”

Thirsty Dog’s John Najeway likes the way his Siberian Night, a  Russian stout, livens up macaroni and cheese and he claims it works better than molasses in chili.

Najeway says Mary Coyle’s ice cream shop in Akron’s Highland Square uses Thirsty Dog’s “Old Leg Humper” to make a great chocolate malted milk shake. “It tastes like a giant maltball.”

Cupcakes with a kick
Baking with beer? Stephanie Sammons of Fairlawn’s Pure Delight Cupcakes puts Thirsty Dog brews in some of her batters and frostings.

“With the Raspberry Ale, we did raspberry frosting with the beer and then Siberian Night with the caramel frosting so it worked really well.”

John Najeway can’t get enough of those cupcakes.

 “You can taste the beer.”

Cheese made with beer
You can also taste it in the mild French-style cheddar Susan Morris makes at her Mayfield Road Creamery with Thirsty Dog’s Siberian Night.

 “He has a high-quality traditionally made beer. We have a high-quality European style cheese and it was the perfect blend.”

Why the name Siberian Night?

“Because it’s dark as night," says Najeway.  “It’s a Russian Imperial stout which is the grand-daddy of stouts. You can’t see light through the beer. It’s as dark as they come.”

Whimsical names are the rule with craft beer. Thirsty Dog also makes “Twisted Kilt,” “Stud Service Stout” and a "Belgian Triple Cerberus," evoking the three-headed dog guarding the gates of hell, as well as "Orphus," named for his two-headed hell-hound brother.

Art, craft, and science
Hoppin’ Frog’s Fred Karm was an electrical engineer before delving into the art of making beer. “It’s the best form of art for me because it really incorporates a lot of science.”   

Ratebeer.com recently ranked Hoppin’Frog number 17 out of 13,000 breweries. “We were blown away. Hell, I ran out and had shirts made.”

Better choices for beer-lovers
The emergence of the region’s microbreweries confirms for Ohio Brewing Company’s Chris Verich what he’s believed since his student days in German beer halls: Once you taste beer made the old-fashioned way, unfiltered and in small batches, you’re not going back to Bud.

“For many, many years, Ohioans as part of the Midwest were very, very staid and conservative in their beer enjoyment," says Verich. "But now, they’re finally seeing that they have choices, that they don’t have to drink the same old swill.”

The Akron Art Museum’s lobby was packed with beer lovers for the annual Art and Ales, which benefits the museum’s educational and outreach programs. The museum says the crowd gets bigger every year.

And that’s Quick Bites for this week. Next Friday we’ll hear the buzz among regional honey-makers.

(Click image for larger view.)

Add Your Comment
Name:

Location:

E-mail: (not published, only used to contact you about your comment)


Comments:




 
Page Options

Print this page

E-Mail this page / Send mp3

Share on Facebook






Stories with Recent Comments

Canton's proposed Timken-McKinley school merger is drawing spirited debate
From a sports opinion Varsity would have a lot more talent to choose from So Im sure varsity sports would improve.Also Timkens name would be much more published...

Canton school board will decide whether to merge high schools
I really hope we can save those jobs, usually we try to cut budgets but the demand is still the same. Then we look bad a year or two after the descion is made. ...

FirstEnergy wants PUCO guarantees on nuclear and coal prices
Would just comment that the plant has admitted the following (as reporting in the Akron Beacon Journal): "The utility has said it may have difficulty keeping t...

Mozzarella's easy when you have a way with curd
Hello, Where can I get such a heater that you have? Does it hold temperature that you set? What brand and model is it? Thank you in advance!! :)

Pluto: A healthy LeBron James is the key for the rocky Cavs
It's time to back our Cleveland professional teams through thick and thin. I've seen management, players and coaches come and go and it hasn't changed a thing. ...

Legal marijuana group offers new details about ballot issue
Americans feel as if they should have the right to decide on their own if and when it is or is not a responsible time to have a drink or smoke a joint. The fac...

The PUCO is assessing what happened in Akron's AT&T outage
not the first time for that steam pipe break... happened in the late 70's when the office was being converted to electronic switch ESS.. was a big mess then but...

The freeze of green-energy standards hurts Ohio wind and solar industries
What do we do at night and when the wind isn't blowing? Where does the power come from to back-up these renewable sources?

Gov. Kasich may still face budget battles with Ohio lawmakers
Governor Kasich continues to disappoint many of us who voted for him when he was elected Governor four years ago. It is way past time for charter schools to b...

FairlawnGig could bring super-fast fiber optic internet to the city
Sign me up! When can we have it. It is not nice to tease us with the possibility and then make us wait. Though I have to add that the speed to China does req...

Copyright © 2015 WKSU Public Radio, All Rights Reserved.

 
In Partnership With:

NPR PRI Kent State University

listen in windows media format listen in realplayer format Car Talk Hosts: Tom & Ray Magliozzi Fresh Air Host: Terry Gross A Service of Kent State University 89.7 WKSU | NPR.Classical.Other smart stuff. NPR Senior Correspondent: Noah Adams Living on Earth Host: Steve Curwood 89.7 WKSU | NPR.Classical.Other smart stuff. A Service of Kent State University