Cleveland Indians

Chef Todd Brazile shows off his latest creation called The Heater. It features Flamin' Hot Cheetos atop a pork sandwich.
Mark Arehart / WKSU

The official start of summer is still about three weeks away. But for baseball fans flocking to the region’s ballparks, summer is already here. And many are bringing their appetites with them to the game. On this week’s State of the Arts, WKSU’s Mark Arehart puts on a bib and tries two of the most extreme sandwiches the Northeast Ohio's ballparks have to offer.

CLIFF ROSENBERGER
STATE OF OHIO

Here are your morning headlines for Thursday, May 24:

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Johnny Silvercloud / FLICKR

Here are your morning headlines for Thursday, May 10:

U.S. SIXTH CIRCUIT COURT OF APPEALS

Here are your morning headlines for Tuesday, April 17:

Mark Arehart / WKSU

After going 2-4 on the road to start the season, the Cleveland Indians are getting ready for the team’s home-opener Friday. The team's grounds keeping crew has been fighting against cold weather to make sure the playing field itself is ready for the big day.

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