A new pizza parlor in Cleveland’s Waterloo Arts District features a chef with a life-long obsession.
It's part of one man’s never-ending quest for the perfect pie.
His eatery’s called Citizen Pie, but he’s not a citizen himself, just a permanent resident. “My name is Vytaurus Sasnauskas. I’m from Lithuania. But I can be simply called V.”
Simplicity, is this pizza pundit’s credo.
“Take three ingredients, flour, salt, water, and just make something to sing with the just few ingredients on top.”