Editor's note: This story was originally published on April 29, 2016.
Cleveland’s restaurant renaissance has been widely recognized. But closer to home, east siders still argue with west siders about which side of the Cuyahoga River has the best cuisine.
Diners at a recent gourmet feast have cast their votes on the issue, and WKSU’s Vivian Goodman tallies the results in today’s Quick Bite.
Competition is fierce, but friendly, at the first-ever “East versus West” competition of Cleveland chefs.